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Q: What are three garnishing techniques for icebox cookies before and after baking?
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Related questions

Cut cookies out before or after baking?

Cut them out before. That way you can roll out the extra dough and get more cookies, and the cookies will also not crumble that way.


Should you add jelly to thumb print cookies before or after baking?

After they are baked and cool.


What happens during the baking of crisp cookies?

Pretty much the same that happens during the baking of other types of cookies. But there are certain things in the recipe and directions which do make the difference between crisp cookies and other types. The amount of fat in the recipe, the length of time baked, as well as how thin or flat the cookies are before baking are things which can make the difference between crisp cookies and other types of cookies


Do you decorate Christmas cookies before you bake them?

No, you don't. You decorate them after they're done baking and cooled.


What is the difference between sugar cookies and shortbread cookies?

No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.


What is the problem when cookies don't rise?

A couple of reasons are the your baking powder is old and no longer works or the cookies were too warm when they went into the oven and they spread too quickly before they could rise. Try buying some fresh baking powder and chill your dough in the fridge for an hour before putting the cookies on the pan to bake.


How do you convert your cookie recipes to bar cookies?

Rather than stamping or cutting your cookies into shapes you can make them into bar cookies by cutting them into bar shapes or by baking the cookie dough in one piece on a pastry tin, marking it into bars lightly with a knife before baking and then breaking into bars when baked and cooled.


When baking cookies how long are they good for before they go bad?

The time that cookies can be stored safely depends on the type of cookie. Many dry, crisp cookies can be kept safely in a tin for many months. Most moist, chewy cookies can be frozen indefinitely without spoiling.


What is the process where you smell the delicious odor of baking cookies even before you enter the kitchen?

My wife has special jar candles that give that delicious smell all over the hose.


What causes chocolate chip cookies to spread so flat and greasy during baking?

Your ratio of flour to butter and lack of fresh baking powder and baking soda along with temperature of oven can easily affect the 'flattening' of said cookies to sprawl and bake flat instead of spreading properly.


Why do your cookies always come out fluffy?

You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.


What is snickerdoodle cookies?

A snickerdoodle is a basic cookie dough that is made into a ball and rolled into cinnamon sugar before baking. The cookie on its own does not have any flavor to it so you can't forget to roll it in the cinnamon sugar. I also use this dough to make hugs and kisses cookies. (A cookie that after baking you press a Hershey kiss or hug into) These are normally made with peanut butter cookies but my child is allergic to peanut butter. Hope this helped!