Flour, olive oil, onion, pepper, salt, sugar, tomatoes and vinegar are traditional ingredients in Lithuania's tomato-onion sauce.
Specifically, sauté flour in olive oil until golden brown. Add grated onion and puréed tomatoes. Sauté. Dilute with hot water while stirring continuously to keep texture smooth. Add in the following order salt, pepper, vinegar and sugar. Bring to boil. Add water to make sauce slightly runny.
not sure
The ingredients for traditional wild rice are: whole wheat rice, and soy sauce.
Ingredients in traditional Chicken Almond Ding. What type of veggies and sauce.
Bread sauce is generally a sauce that is thickened with bread. This can be served warm or cold. The traditional ingredients of bread sauce are milk, butter, cream, bread crumbs, onion, salt,cloves, mace, pepper, and bay leaf.
Chasseur sauce typically contains many ingredients. Ingredients in chasseur sauce include butter, wine, mushrooms, shallots, parsley, and tomatoes. Chasseur sauce is mainly served with meat like deer or rabbit.
Ragu is a traditional Italian meat-based sauce typically served with pasta, such as spaghetti or tagliatelle. It is made by slowly simmering meat, tomatoes, onions, carrots, celery, and other savory ingredients to create a rich and flavorful sauce.
Basil, olive oil, onion, peas and tomato sauce are traditional ingredients in Armenia's peas in tomato sauce.Specifically, olive oil is heated over a low setting. An onion is sliced into slender half-rings and added for sautéeing, still on a low heat. The half-rings should be limp in about ten (10) minutes.Tomato sauce is added, and the ingredients are brought to a gentle boil, for cooking uncovered about five (5) minutes. The ingredients should be stirred from time to time, until the texture slightly thickens.Peas and basil are added, and the ingredients are allowed to simmer and then cook a few minutes together.The dish is served ten (10) minutes after the ingredients are removed from the heat.
Duck sauce is a sweet and sour sauce originated from the Chinese cuisine. Its ingredients include dried plums, dried apricots, vinegar, some spices, and sugar.
chocolate
its traditional
Bouillon, butter, caraway seeds, flour, onion and pepperare traditional ingredients in Lithuania's onion sauce with caraway.Specifically, slice onions and cook in bouillon until soft. Add salt and then pepper. Melt butter and then add flour, onions and onion liquid. Stir. Add caraway seeds. Cook for about ten more minutes. Serves most tastily with lamb roast.
Lemon sauce is not manufactured but is made at home with a few simple ingredients.