Extensive or intensive.
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.
Beef and dairy.
The two industries centring around catting are the dairy and beef industries.
The anagram is the plural noun platelets.
There are three main types: British, Continental, and Exotic. Of these, there are two types: Purebred and Commercial. So in all you could say there are five types of beef cattle.
A beef cow if already given birth to one or two calves, or a beef heifer if she's an immature female. See the related question below for more.
A good diet that is enriched with vitamins and nutrients and temperature change.
There are WAY more than just two breeds of cows. But I will give you the two most popular breeds in North America: one is beef, the other dairy:AngusHolstein
Humans increase our food supply growing crops, and raising cattle
1. Texas 2. Nebraska 3. Kansas 4. Colorado 5. Iowa 6. California 7. South Dakota 8. Oklahoma 9. Arizona 10. Minnesota Source 1997 Census of Agriculture
I can think of two. Since the U.S. and Australia are arguably the top two producers of beef. Angus and Hereford may be the two most commonly slaughtered cattle.