sunshine and outer membrane
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Sugar is carried away from leaves through the phloem tissues. The phloem is a specialized vascular tissue that transports sugars, nutrients, and signaling molecules throughout the plant. Specifically, sugars produced during photosynthesis in the leaves are transported to other parts of the plant, such as storage organs or growing tissues, through the phloem.
The plant tissues that transport nutrients away from the leaves are called phloem. Phloem tissues consist of living cells and are responsible for the transportation of sugars, amino acids, and other organic molecules from the leaves to other parts of the plant.
Xylem tissue transports water and minerals from the root, the phloem tissue transport sugars from leaves to other parts of the plant body.
transports sugars
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Sugar is carried away from leaves through the phloem tissues. The phloem is a specialized vascular tissue that transports sugars, nutrients, and signaling molecules throughout the plant. Specifically, sugars produced during photosynthesis in the leaves are transported to other parts of the plant, such as storage organs or growing tissues, through the phloem.
The plant tissues that transport nutrients away from the leaves are called phloem. Phloem tissues consist of living cells and are responsible for the transportation of sugars, amino acids, and other organic molecules from the leaves to other parts of the plant.
Xylem tissue transports water and minerals from the root, the phloem tissue transport sugars from leaves to other parts of the plant body.
Generally speaking, and I add that because there are often exceptions; however, the phloem carries products made in the leaves down the stem or trunk to be stored in roots or otherwise in the lower parts of the plant. You can remember that in the phloem, products flow downward by gravity. The leaves are the manufacturing parts of the plant. Although the phloem is carrying products down the stem or trunk all the time, in the fall of the year, the leaves stop producing sugars and the "sap" drains out of the upper parts of the plant or tree getting ready for winter. The phloem is toward the outside of the stem or trunk which is why it is possible to tap into maple trees and get yummy maple syrup.
Phloem is a conductive plant tissue and is found in the stems and leaf veins. It facilitates the movement of the sugars produced by photosynthesis to the rest of the plant. Phloem also provides a minor role in the support structure of the stem.
transports sugars
The two main tubes in a plant stem are the xylem and phloem. The xylem transports water and minerals from the roots to the rest of the plant, while the phloem transports sugars produced during photosynthesis to various parts of the plant for energy.
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas. These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs.
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap and forms part of the plants vascular system. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas (mainly in the leaves). These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures. Transport in the phloem is generally in a downward direction within the plant. food transport
Sugar moves from the parts where it is produced (sources) to the places where it is needed (sink).
Phloem takes the plant food from the leaves and takes it to other parts of the plant