Vitamin C and all Vitamin Bs are water soluble. Vitamin C is ran important antioxidant and cofactor for enzyme activities. A form of Vitamin B1 is important as a coenzyme in the catabolism of amino acids and sugars.
eg,meat,groundnut,groundnut oil,fish,dog meat.
There are two different functions that run HSI to a furnaces. The two functions are Etymology and pacing.
The two main functions of the reproductive system are in the production of egg and sperm cells and in procreation. Other functions include the production of hormones and the transportation of cells.
main functions of final drive unit in vehicles
what are the two main funtions of lipids
steriod
There are 13 different types of vitamins. There are eight B Vitamins, and they help maintain healthy skin and muscle tone, enhance your immune and nervous system functions, and promote cell growth.
Vitamins A and D
The two "vitamins" are A and C.
The grey body and red eyes occur in the same individual of dropsphila as a result of the genes from the two parents.
Vitamin A helps with vision. It is necessary for the growth of new cells, healthy skin and hair. Vitamins are crucial for the growth of new cells, metabolism, energy conversion and various other bodily functions. There are two kinds of vitamins - water soluble and fat soluble. Water soluble vitamins are eliminated from our body and needs to be regularly replinished.
Vitamins A and D
Vitamin K and two b vitamins-niacin and thiamine
One way is the nervous system sends messages throughout the bodyAnd the second way is the brain stem works like a plug
You should eat two vitamins.
vitamins are divided into two classesFat-Soluble VitaminsFat-soluble vitamins include vitamin A, D, E and K. Because fat-soluble vitamins are stored for long periods, they are not needed every day in the diet. However, they are very necessary for important functions, such as blood clotting and calcium absorbency. If you are concerned about getting too much A, D, E or K, remember that relying on a healthy diet as your source of consuming vitamins can ensure healthy intake levels. Water-Soluble VitaminsWater-soluble vitamins are vitamin B1--thiamin, B2--riboflavin, B6, B12, C, folic acid and niacin. Many people worry about cooking out vitamins in vegetables. Often, those vitamins are the water-soluble type. They are easily destroyed through certain storage conditions and cooking techniques. These vitamins are found commonly in many foods, such as grains, meats, greens, legumes and beans. These vitamins are not stored within your body, so you need daily replenishment.
Two functions of protein are growth and repair.