The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
a napkin on a table!!! a napkin on a table!!!
At a formal dinner setting the napkin is commonly placed across the dinner plate at the beginning of the meal. In some settings the napkin is folded and placed to the left of, and is some cases beneath the forks. At breakfast and again at luncheon the napkin is folded (sometimes artfully) to the left of the place setting. At an informal or family style dinner the napkin may be tucked into a napkin ring and placed either on or to the left of the plate. At a buffet the napkins are found folded on the buffet table in proximity to the flatware. At good restaurants and dinner parties napkins are appearing artfully folded on the dinner plates, above the setting and on occasion in the wine glass. This is the only time the napkin is found on the right of the place setting. During a seated meal your napkin should be a placed across your lap, never tucked into your collar or waistband. When leaving the table during dinner your napkin should remain on your chair until your return when it is replace on your lap. At the end of a formal dinner, as everyone is leaving the table the napkin is placed loosely to the left of the place setting.
The bishop's mitre napkin fold is a decorative way to fold a napkin to resemble a bishop's headdress, often used for formal table settings. It involves intricate folds to create a triangular shape resembling the traditional hat worn by bishops in some religious ceremonies. It adds an elegant and sophisticated touch to the table setting.
pagtutupi ng napkin
to signal to servers that the person whom is eating is not finished yet and will be returning. Once the person is finished, they will crumble the napkin.
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
So that the table looks nicer!
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
Napkin
To look professional and clean your face.
the 8 table settings are knife, fork, placemat, plate, napkin, drinks, pepper, salt. If you also wanted to know salt is not your friend because if you eat too much of it you will get very sick.