why doesnt salmonella belong with pseudomonas, campylobacter, burkholderia and bordetella. Why based on the criteria?
Campylobacter, Salmonella, Gastroenteritis.There are others.
Salmonella, campylobacter
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
Salmonella, campylobacter and botulism can cause food poisoning
E coli, salmonella, campylobacter, botulism
Salmonella, Listeria, E.coli O157, Campylobacter..
E.COLI and Salmonella causes food poison.
The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
Shigella, Salmonella, Campylobacter, and Yersinia. Clostridium difficile produces a toxin that can cause severe diarrhea.
Salmonella choleraesuis Staphylococcus aureus Pseudomonas aeruginosa
Raw chicken can carry pathogens (like Salmonella, Campylobacter) which can make people very sick. Cooking eliminates those pathogens.
Anthony Craig Hilton has written: 'Randomly amplified polymorphic DNA analysis of salmonella & campylobacter'