The answer is Wheat.
white because it has more moisture
Wheat bread molds faster because it has fewer preservatives than white bread.
Wheat bread molds faster.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
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because of the ingredients in the white bread
White bread molds faster because it has more dairy in it causeing it to mold.
My personal experience only, not scientific but I find white bread molds quicker than the others.
Yes it is.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
i think multigrain will grow faster because it has more chemical and proteins.
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.