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What breaks down food molecules to make ATP?
proteins!
What in the cell breaks down the food molecules to make ATP?
mitochondria
What breaks down food molecules to make APT?
The process of cellular respiration breaks down food molecules to produce ATP. This process involves breaking down glucose to release energy which is used to form ATP through a series of biochemical reactions in the mitochondria of the cell.
What is the power plant of the cell that breaks down food molecules to make ATP?
That would be the Mitochondria... AKA "MIGHTY" chondria!!mitochondria
What does organic matter make when it breaks down'?
Organic matter breaks down into smaller molecules such as carbon dioxide, water, and nutrients like nitrogen, phosphorus, and potassium. This process is facilitated by microorganisms like bacteria and fungi that decompose the organic material.
Which of the labeled structures breaks down food molecules to make anp?
The structure that breaks down food molecules to produce ATP (adenosine triphosphate) is the mitochondrion. Mitochondria are often referred to as the "powerhouses" of the cell because they perform cellular respiration, converting nutrients into energy. During this process, glucose and other food molecules are metabolized, resulting in the production of ATP, which serves as the primary energy currency of the cell.
Why does amalase works with starch to make maltase?
Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.
What chemical breaks down wax?
Enzymes known as lipases can break down wax. Lipases are a type of enzyme that can metabolize lipids, such as the ester bonds found in wax molecules, into smaller fatty acid components. These enzymes help to degrade wax and make it easier to remove or break down.
What type of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
What part of cells breaks down food molecules?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
What will make fat dissolve?
Fat dissolves when it breaks down into smaller molecules, typically through the process of hydrolysis. This can be initiated by enzymes in the body or through chemical processes such as emulsification with detergents. Ultimately, the smaller fat molecules can be metabolized and used for energy by the body.
In the body starch breaks down to form what?
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
