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Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
they contain enzymes that break down lipids, carbohydrates, and proteins.
the ribosome.. :)
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
lipids
There are commonly know to be only 3 main nutrients which are carbohydrates, proteins, and lipids (fats). Lipids are broken down into fatty acids and glycerol. Proteins are broken down into amino acids, and carbohydrates are broken down into simple sugars like glucose.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
lysosomes
Carbohydrates, proteins and fatty acids
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
Complex molecules are broken down into simple molecules by the action of specialised proteins called enzymes. The three digestive enzymes are:amylases, which act on the carbohydratesproteases, which act on the proteinslipases, which act on the lipids
Amylase breaks down starch into sugar Lipase breaks down lipids into fatty acid chains and glycerol. Protease breaks down proteins And carbohydrase breaks down carbohydrates. All four work during digestion and people with cf can't secrete these enzymes which is why they have malabsorption and are undernourished