protein are the comlex structures formed by the polypeptide chains whcih are joined are formed so by different forces like hydrogen bond, covalent bond, hydrophobic forces, van-der-wall forces etc. These bonds or forces can be broken chemically or mechanically. There are some chemicals or enzymes peresent naturally in the body which can break down protein like pepsin and some acid like HCl and mechanically protein can be breaked by providing heat or changing in pressure whcih lead to breaking of bonds like hydrogen bonds
starch can be broken down into simple sugars by the enzyme amylase
It breaks down the bread starches into simple sugars
Saliva (salivary glands) and the pancreas both contain the enzyme (amylase) that breaks starches down into simple sugars.
Proteins are broken down by protease enzymes (e.g. pepsin) into polypeptides. Polypeptides are broken down by peptidase enzymes into amino acids.
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
Amylase breaks down complex sugars into simple sugars.
sucrase
starch can be broken down into simple sugars by the enzyme amylase
It breaks down the bread starches into simple sugars
Yes. Amylase is an emzyme that breaks down complex sugars such as starch into simple sugars.
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
there is a few enzymes present in intestinal juice and pancreatic juice one is amalayse i works by breaking down carbohydrates like starch into simple sugars like glucose ,another present is pepsin ,that breaks down protiens in to polypeptides or amino acids ,another is lipase which breaks down fat or lipids into glycerol and fatty acids :)
Saliva (salivary glands) and the pancreas both contain the enzyme (amylase) that breaks starches down into simple sugars.
It breaks down carbohydrates into simple sugars!
Amylase breaks down starch, and therefore the product of digestion is maltose.
Amylase breaks down carbohydrates into maltose sugars. Pepsin begins the digestion of protein to long-chain polypeptides. Trypsin converts long chain peptides into short chain peptides. And Lipase breaks down fats into fatty acids and glycerol.
Proteins are broken down by protease enzymes (e.g. pepsin) into polypeptides. Polypeptides are broken down by peptidase enzymes into amino acids.