applesauce, pureed pumpkin, pureed Prunes can be substituted. because baking needs to be exact, get some advice on how much to substitute in which recipe.
You can do this, or you also can actually also use pudding mix instead of oil. The cake will turn out dense and moist, substituting the purpose of the oil. Also closely resembling a cake made from scratch. But depending on the pudding type, it may change the flavor, so just be wise in what you use and it can turn out wonderful!
i have heard that you can use apple sauce. but i dont know how much in relation to the oil
When using applesauce as a sub, I use the amount called for plus 1/4 cup. You can also use butter or margarine (melted)
instead of a cup of oil in a cake, you can substitute a cup of applesauce. you can hardly taste any difference, but it is a lot healthier for you.
* You can use a cup of butter instead of the oil too.
no..oil is what makes the food either be cake like or makes it spread out.
vegetable oil will work well. it has the same taste and texture
You can use melted butter or vegetable oil if you want to substitute for regular oil.
For carrot cakes ( I don't know about other cakes), I've used applesauce in the same proportion as needed for vegetable oil, and they came out great.
Applesauce is a great sub, low In fat & adds a sweet taste.
vegetable oil or butter
Yes, in some cake recipes, canola oil can be substituted for shortening.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
== == I have never tried this with butter but it works for substituting for oil You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first. Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost. Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
Vegetable Oil Fuel Conversion
If you're making the cake outside of Passover, then any margarine would work. If dairy isn't an issue then butter can be used. If it's during Passover, you could try oil but depending on type of cake, it might not work.
My grandmother told me I can omit the oil called for in cake mixes if I sift the cake mix. I tried this when making cupcakes in an ice cream cone. It worked very well and the cones did not get soggy the next day like they did when I used the oil.
Butter is always good.
Yes, you can. Red or green cabbage can be used in vegetable soup.
Vegetable Oil is used to make biodiesel, and corn is used to make ethanol for a gasoline substitute.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.