== == I have never tried this with butter but it works for substituting for oil You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first.
Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost.
Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
vegetable oil or butter
If you're making the cake outside of Passover, then any margarine would work. If dairy isn't an issue then butter can be used. If it's during Passover, you could try oil but depending on type of cake, it might not work.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
spray oil
Sometimes it is used as a substitute for butter.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
Margarine can be used as a substitute for the butter.
one cup of butter
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
if you are out of flour ,once you gease pan you canuse oatmeal,poppyseed semolina,or such ingrident.you can create a new flavor or make your cake or squares more decortive