0
Milk and heavy cream in equal parts. You could also try canned evaporated milk.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What is a blintz?
A blintze is another term for a blintz, a thin blini filled and folded, then sautéed or baked and served with sour cream or a sweet sauce.
What inventions were made in Louisiana?
the ice cream cone and hot sauce
Can you make a fresh cream sauce without white whine?
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
What do think is better with thin spaghetti 4 cheese spaghetti sauce or vodka sauce?
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
What taste has Alfredo sauce?
The taste of Alfredo sauce is creamy. It is is rich and creamy sauce made of heavy cream, butter, cheese (usually Parmesan), nutmeg and black pepper.
Why is a tomato sauce healthier than a cream sauce?
Tomato sauce is lower in fat that cream sauce. Most people agree that less fat is healthier.
Can coconut cream be substituted for dairy cream in cooked sauce?
Yes, however it will change the flavor in the sauce.
What is bechamel sauce and its use?
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
Can you use a fat free or low fat milk to make a cream sauce for pastas?
I have done this, but the sauce will be thin in comparison. If you want it to be closer to the recipe, use a thick cream. If being health conscious is more important, it will taste just fine - the consistency (thickness) will probably be the only thing lacking.
What soup made with seafood and vegetables?
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
How do you thin out a thick alfredo sauce?
In order to thin out Alfredo sauce, butter can be added. If the sauce needs to be thicken a little bit, more shredded cheese can be added.
What do you call potato dish with cream sauce?
You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
