What can be used to substitute for banana in cake?

Answer 1

Egg substitute can be used (available in most supermarkets). But there are other methods such as apple sauce and a 'glue' made by heatin water and flour to a thick paste. These methods are not as good as an egg replacer, which in turn is not as good as the real thing.

Answer 2

Pumpkin puree (baked leftovers or canned)

Yam or sweet potato puree (bake leftovers or canned)

Unsweetened applesauce

Flaxseed + water... you should look up the formula somewhere

Answer 3

Go to your local dairy case and there is egg substitute there. The directions will be on the carton (similar to a wax carton cream carton).

Answer 4

Bananas Orgran egg replacer - 5ml Powder 30 ml Hot water, blend well

Answer 5

The only thing I know of that can be used in any recipe and give the same results, is the commercially prepared "Egg Beaters", which are an egg substitute.

Answer 6

anything but if it doesn't have bananas in it, it is no longer a banana bread

Answer 7

I do not believe there is a substitute. Why not just use the bananas? (Don't though if you are allergic!)

Answer 8

You could use egg white powder it is rich in protein and completely fat free, carbohydrate and cholesterol free.

Answer 9

I am told that many vegans substitute apple sauce for eggs when baking. I believe the conversion is 1 heaped tablespoon per egg.