Egg substitute can be used (available in most supermarkets). But there are other methods such as apple sauce and a 'glue' made by heatin water and flour to a thick paste. These methods are not as good as an egg replacer, which in turn is not as good as the real thing.
Pumpkin puree (baked leftovers or canned)
Yam or sweet potato puree (bake leftovers or canned)
Unsweetened applesauce
Flaxseed + water... you should look up the formula somewhere
Go to your local dairy case and there is egg substitute there. The directions will be on the carton (similar to a wax carton cream carton).
Bananas Orgran egg replacer - 5ml Powder 30 ml Hot water, blend well
The only thing I know of that can be used in any recipe and give the same results, is the commercially prepared "Egg Beaters", which are an egg substitute.
anything but if it doesn't have bananas in it, it is no longer a banana bread
I do not believe there is a substitute. Why not just use the bananas? (Don't though if you are allergic!)
You could use egg white powder it is rich in protein and completely fat free, carbohydrate and cholesterol free.
I am told that many vegans substitute apple sauce for eggs when baking. I believe the conversion is 1 heaped tablespoon per egg.
gotta be a little more specific in what you want the banana substitued in...such as pie, cake. i would go with strawberry though personally
The bananas are mashed and the put in the cake mix
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
The spanish banana cake originated in puerto rico
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
A banana cake is "un gâteau à la banane" in French.
to make cake enhance
Banana cake!
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
Yes, in some cake recipes, canola oil can be substituted for shortening.
orange cake and banana cake
its a banana and pineapple cake, goes great with cream cheese icing