I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
Regular paprika. They are both made from sweet red peppers.
Regular paprika. They are both made from sweet red peppers.
Paprika isn't a food. Paprika is more like a food additive. It is typically used as a spice.
Pimento
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the wordpaprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
No matter how many people sya no you can actually use cinnamon
Paprika, contrary to popular belief is a spice but very mild. Most people use paprika as a food coloring for certain dishes like deviled eggs. I use it to make my oven fried chicken have a more fried look. Paprika is not however, overpowering.
nutrasweet, sachrin, sorbitol, malitol on and on there are alot
Potatoes ( not sweet), tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.
Add starches or try a pinch of sugar. Some times the sweet will offset it.