water
No, unsaturated oils and fats (sunflower oil, olive oil) decolourise when reacted with bromine
beer production
Decolourise
Malt is the germinated grain, usually barley, used in brewing and distilling to produce beer and spirits.
it cant decolourise
I would golden syrup & a touch of ginger. or treacle
vinegar constitutes about 95% acetic acid. so malt is the source used to produce acetic acid.
---- Malt is also used to produce whiskey and while many malts are gathered together and blended to produce most mass market brands the elite of the market are produced from only one malt from a specific area (single Malts). Grains of barley or other grain which are allowed to germinate and then driedTo go into a pub in Scotland and request a malt means to purchase a superior dram which will have been grown and have water from springs in a specified area. This produces distinct regional flavours and, for the connoisseur significantly differentiates one malt from another.Barley malt is used to make beer.Malt is part of wheat and can be extracted to make different malt extracts. The types of malt are black malt and wheat malt
With periodic acid during the steps of staining slides.
malt extract
The scientific name for malt flavoring is typically "malt extract." It is a concentrated syrup made from malted barley that is commonly used in baking and brewing to add a rich, malty taste to products.