The answer is Physical and Chemical properties
liquids: boiling point, density, ability to dissolve salt, flammability solids: melting point, crystal shape, solubility in water and alcohol
Physical and chemical properties can be used to identify a substance or predict how it will behave.
yes
These properties are specific for each substance.
PHYSICAL (smell, color, texture, size, etc)--NON CHARACTERISTIC GENERAL (general stuff about the substance all together)-CHARACTERISTIC Characteristic properties help us identify pure substances or the group it belongs to. Non-characteristic properties cannot help us identify pure substances or the group it belongs to.
Chefs need to know physical and chemical properties in the kitchen, so they will know what will happen to different substances when they are heated, cooled, etc. Also, they need to know so they are able to tell the difference between the properties. Physical properties can return to their natural state (water freezing to ice, then ice melting back to water). However, chemical properties cannot be changed back once they are changed (a raw egg is changed when cooked, but you cannot un-cook an egg)
After the mixing the properties of substances remain unchanged.
yes
Substances are categorized by their properties and similarities.
These properties are specific for each substance.
PHYSICAL (smell, color, texture, size, etc)--NON CHARACTERISTIC GENERAL (general stuff about the substance all together)-CHARACTERISTIC Characteristic properties help us identify pure substances or the group it belongs to. Non-characteristic properties cannot help us identify pure substances or the group it belongs to.
Reacts with other substances.
You can observe physical, chemical, and characteristic properties of a substance and can be used to determine the usefulness of a substance by, giving us information about the substance usually using our 5 senses which are physical properties. Or being able to describe the substances ability to undergo changes to its composition to produce one or more new substances, chemical property. Or even just being able to identify whether or not the substance is pure or not can help us determine if the substance is hazardous or not. two other properties I did not mention were the qualitative and the quantitative properties.
Excel can access a file manager. Excel helps you organize and identify your files by using Document Properties.
Chemical properties are properties that depend on the substances reactions with other substances. Physical properties can be observed without changing the composition of the matter.
They are different!
If we know the physical or chemical properties of substances (including minerals) we can identify these minerals easier.
Chefs need to know physical and chemical properties in the kitchen, so they will know what will happen to different substances when they are heated, cooled, etc. Also, they need to know so they are able to tell the difference between the properties. Physical properties can return to their natural state (water freezing to ice, then ice melting back to water). However, chemical properties cannot be changed back once they are changed (a raw egg is changed when cooked, but you cannot un-cook an egg)
After the mixing the properties of substances remain unchanged.