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What will happen if you use one less cup of flour than your cookie recipe calls for?
Wiki User
∙ 12y ago
it can basically take over, but if it is just a little bit it won;t, if it is a lot, than you won't be able to taste the cake flavor, only the flour.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoYour cookies will probably turn out very large and very thin.
Wiki User
∙ 11y agoYou get cookies. The cookies may be slightly firmer or absorb a slightly different volume of liquid but there'll be no significant difference.
Wiki User
∙ 13y agoThe resulting cookies will be heavy and hard.
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Can cake flour be use in a soft cookie recipe that calls for alpurpose?
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
A cookie recipe for 60 cookies calls for 4 cups of flour how much flour is needed to make 90 cookies?
6 cups
Can you substitute flour for cornmeal in a cookie recipe?
Yes, you can.
Do you need to grease NONSTICK cookie sheets when recipe calls for it?
Yes, certain foods may still stick to nonstick pans. Foods with a lot of flour often will.
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
If a baker doubles the recipe that calls for 6 23 cups of flour how many cups of flour will be needed?
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
What happens when flour is left out of chocolate chip cookie recipe?
It goes flat.
If a recipe calls for 1 cup of sifted flour should flour be sifted before measuring or after?
After.
Julie is making a recipe that calls for 138 cups of flour. She wants to double the recipe. How many cups of flour will she need?
2 and 3/4
Can you make a drop cookie recipe into a cut out cookie recipe?
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
A recipe calls for one half cups of surgar and three eighth cup flour how much more surgar than flour is needed for the recipe?
one eighth
