when you put much tomato sauce its taste is will much sweet and much sweet is bad for our health so the person will eat it i dont sure if the taste of taster is good and bad!!! its depend on the taster right??????yeah thank you if you like it if not im sorry because hmmmmmmmmmmm
Salt and acids such as vinegar are useful in cutting down on spicy heat. Other options are to add more stock and vegetables or binder and extend the soup until the pepper is diluted enough to re-season the soup.
Add other ingredients already in the mixture to balance out the flavor.
I've done that! :( You can try adding other herbs and such to mask it, but garlic is pretty potent. I added more of everything else and wound up with a bigger batch of sauce.
add more of everthing else so it will taste normal again u fix it or make a new batch
Personally, I would try adding sugar go counteract the pepper taste. That, or more tomato sauce to dilute the pepper flavor.
Throw that food away. Prepare a new food with a proper amount of pepper. Next time use a small spoon to put the pepper on your food.
First, you put water in the sauce. Then you add a dash of garlic and a pinch of pepper. Let simmer on low. Add a bunch of pepper. That's how you thin a sauce.
You can't remove the red pepper once you add it, but you can add more liquid or make a little more sauce and add it to the sauce that's too hot.
A good spaghetti sauce would be made from a canned tomato sauce sauted in garlic and onions with ground beef. You can add some Italian spices to add a unique flavor then pour the sauce in noodles then with grated cheese on top of it.
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
Best way to change the heat level is to add to the sauce. Add non spiced sauce to what you have. If you had homemade sauce it is ok to add a can of store bought plain sauce to "dumbdown" the heat of the jalapeno. There is really no other remedy for over spiced food other than adding to the volume of the food it is in.
Try adding more pasta or spaghetti sauce in to it or if youre making it with meatballs..add more meatballs in!
Ingredients1 lb Spaghetti2 T Olive oil2 Minced garlic1 t Chopped parsley leaves2 pt Crushed oregano15 oz Minced clams with juice1 Pepper1/4 t Salt2 T Margarine2 T Parmesan cheeseCook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve.
Here's a secret to sauces, add finely chopped garlic. The garlic would add more flavor to the sauce. Add your garlic while the tomatoes are in the pan.
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
Add more of every other ingredient
it depends on what kind
Raw peeled potato will draw sweetness from the sauce