Ingredients
Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
It is one of hundreds of pasta shapes. Linguini is very similar looking to spaghetti. It is flattened and holds sauces differently. Often served with white sauce or clam sauce.
Linguine alla Vongole (white clam sauce)
Spaghetti with sauce
4 cans of spaghetti sauce will be needed
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
Ragu is a sauce that you put on spaghetti.
to thicken the sauce
Salsa spaghetti is an Italian equivalent of the English phrase "spaghetti sauce." The food-related phrase translates literally into English as "sauce (for, of, with) spaghetti." The pronunciation will be "SAL-sa spa-GET-tee" in Italian.
spaghetti and sauce and maybe meatballs if you want.