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Flour and seasoning together creates a very nice flavoured mix which you can use for a crunchy crust around meat, for example.

Take two bowls, each big enough to contain some pieces of meat. I'd suggest chicken fillet or crudely diced pork. Crack two or three eggs and put this in the first bowl, mix it through. In the second bowl, put the flour and seasoning.

Bathe each piece of meat in the egg and then cover it with the seasoned flour. Put these pieces on a plate to rest for a bit. Meanwhile, put some oil or butter in a pan, and make sure it's properly heated.

When you put the pieces of meat in the pan, the heat will sear the seasoned flour to the outside of the meat. Once all sides have been properly seared, bake the meat as you normally would. You'll have wonderfully baked meat with a tasty crunchy layer.

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Q: What can you do with flour and seasoning?
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