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If your fruit cake is undercooked, you can return it to the oven to finish baking, checking for doneness with a toothpick. Alternatively, you can slice it and use it in recipes like trifle or bread pudding, where the moisture can be an advantage. Another option is to microwave individual slices briefly to warm them through. Just be sure to monitor the baking time closely to avoid further undercooking.
What else can I help you with?
What is pineapple upside-down cake?
It is a cake or sponge pudding which is baked with a layer of pineapple cooked on the bottom under the sponge mixture. Then it is served upside down, with the fruit on top.
Which is heavier a cooked cake or an uncooked cake?
un cooked
Need receipe for a fruit cake you need a receipe for a fruit cake now?
I am only asking for a simple fruit cake receipe
When fruit is added to a cake is it still considered a cake?
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
What is a compote?
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
What is a traditional holiday cake?
fruit cake or gingerbread cake
What cake begins with the letter F?
flourless cake fruit cake
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
How do you thickened a cake fruit filling?
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
Why prick a cake?
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
What is a cooked fruit and a setting enzyme?
A cooked fruit and setting enzyme is either jam or jelly! Which one????
What does upside down cake taste like?
It tastes like regualr cake, and the only differences would be type of cake (pound, vanilla, chocolate, coconut, carrot, ect.) or added ingredeints. For example, pineapple upside down cake is very popular. That would taste like a sweet vanilla cake with icing and pineapple. Ive never understood why fruit layered in the bottom of a cake tin and then tipped out when cooked so that the fruit is on the top, is called upside down cake. Because you could cook it with the fruit on top, I have many times, and it makes littlle difference. Of course it could be that it was invented in Australia !!
