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It is a cake or sponge pudding which is baked with a layer of pineapple cooked on the bottom under the sponge mixture. Then it is served upside down, with the fruit on top.
un cooked
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
Fruit cake is a mixture.
fruit cake or gingerbread cake
flourless cake fruit cake
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
A cooked fruit and setting enzyme is either jam or jelly! Which one????