You can try baking soda, but reduce any additional salt.
Yes,baking powder reacts with the liquid in the batter and the heat of cooking to make the cupcakes rise during cooking. If you don't use baking powder, your cakes will be short and dense, like a hockey puck so i would use it.
Baking Powder
Yes you do need to put in baking powder because baking powder makes them rise
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
The baking powder makes any food you bake rise. How much it rises depends on how much powder you put in and how hot your oven is when you put the food in. For best results a sudden burst of heat is needed.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
yes you should use baking powder in scones because that makes the scones rise when they bake.
How to get I.G.G.Y ( i think thats the name ) on moshi cupcakes is that do NOT put in coco powder then put everything that is whtie to decorate it and then there you have it. when they take the picture you will catch I.G.G.Y!!!!!!!!!!!
You do if you want them to rise properly.
yes