Sweetcorn
Corn starch is a souluble starch.
Flour and corn starch are measured the same, but the results aren't always the same.
Well yes unless your allergic to those also ............????
yes, it will affect the color of the cookie though.
yes if it is in a small amount
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.
Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.
No, you certainly can't! Other than the fact that they are both made from corn, they aren't remotely alike.
No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.