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Lightly toasted bread. It really depends on the recipe. If you have bread but it's fresh, just leave the slices out overnight to dry. In meatloaf, you can substitute raw whole oatmeal (regular or quick-cooking)or saltine crackers. In bread pudding, sponge or pound cake. For low-carb breadcrumbs, crumbled pork rinds. In stuffing, cornbread.

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βˆ™ 2006-10-24 16:01:32
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Q: What can you substitute for day old bread?
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