Lightly toasted bread. It really depends on the recipe. If you have bread but it's fresh, just leave the slices out overnight to dry. In meatloaf, you can substitute raw whole oatmeal (regular or quick-cooking)or saltine crackers. In bread pudding, sponge or pound cake. For low-carb breadcrumbs, crumbled pork rinds. In stuffing, cornbread.
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
how old is bread Good Bread is not older than a day or two
if the bread is older than 24 hrs it is day old bread
Yes.
lard
hhh
Bread crumbs, crackers, rice, corn meal.
yes, you can
vinegar
corn meal
"Day old" is bread that is left to rise for one whole day before baking. This makes a loaf that will never go stale.
It depends on what your making, but melba toast or bread crumbs will work.