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If you want to make fresh bread into day-old bread, the easiest way to do so is to simply let it sit out at room temperature for a day. This will allow the bread to dry out slightly and become less soft and fresh-tasting. Alternatively, you can also achieve a similar effect by heating the bread in a low oven (around 200-250 degrees Fahrenheit) for a few minutes. This will help to remove some of the moisture from the bread and give it a slightly more stale texture. Keep in mind, however, that these methods will only give you a rough approximation of true day-old bread. For the best results, it's best to let the bread sit out for a full day before using it in recipes or serving it.
jimmy
curley williams
Wiki User
∙ 17y agoLightly toasted bread. It really depends on the recipe. If you have bread but it's fresh, just leave the slices out overnight to dry. In meatloaf, you can substitute raw whole oatmeal (regular or quick-cooking)or saltine crackers. In bread pudding, sponge or pound cake. For low-carb breadcrumbs, crumbled pork rinds. In stuffing, cornbread.
Ollie S
Freeze the bread overnight, and then thaw it out the following day.
Wiki User
∙ 14y agoTo keep bread fresh, keep it bagged, wrapped, somehow put it in a sealed container and it will stay fresh longer. To extend it's "life" longer, freeze it, but it won't stay fresh forever.
Wiki User
∙ 16y agolightly toast the bread to dry out the bread.
Wiki User
∙ 9y agoYou should put the bread always back in it's sealed bag or container. If you put it in a bread box, it will also stay fresher longer.
Wiki User
∙ 12y agoYou should put in the microwave and warm it up
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What is day old bread and if a recipe calls for 6 day old bread what is that?
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
Do I have day old bread if left in a wrapper for one day or do I need to let it air dry one day on the counter?
if the bread is older than 24 hrs it is day old bread
What is a substitute for bread flour?
corn meal
What is the bread from the lord?
its made up. Its actually bread without yeast( like what Jews have as a substitute for bread during passover)
What exactly does day-old bread mean and does it mean that you leave it out for a day not wrapped up?
It means bread that is dry and slightly stale, which is usually several days old. If you need stale bread (for stuffing, for example) and you don't have any, leaving it uncovered overnight is a good way to 'stale' it.
Can you substitute flour for bread flour?
i would thank so
Can salt substitute be used for baking bread?
Yes it can, the substitute still has some of the same compounds as normal salt does.
Can you substitute bread flour with all-purpose flour?
In general, yes.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Is bran bread a good substitute for brown rice?
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
When painting a piece of bread can be used as a substitute for a rubber true or false?
True!
Does stuffing have gluten?
depends if you make it with normal bread, or a gluten free substitute
