answersLogoWhite

0

If you want to make fresh bread into day-old bread, the easiest way to do so is to simply let it sit out at room temperature for a day. This will allow the bread to dry out slightly and become less soft and fresh-tasting. Alternatively, you can also achieve a similar effect by heating the bread in a low oven (around 200-250 degrees Fahrenheit) for a few minutes. This will help to remove some of the moisture from the bread and give it a slightly more stale texture. Keep in mind, however, that these methods will only give you a rough approximation of true day-old bread. For the best results, it's best to let the bread sit out for a full day before using it in recipes or serving it.

User Avatar

jimmy

Lvl 4
2y ago

What else can I help you with?

Related Questions

What is day old bread and if a recipe calls for 6 day old bread what is that?

Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.


Do I have day old bread if left in a wrapper for one day or do I need to let it air dry one day on the counter?

if the bread is older than 24 hrs it is day old bread


What is a suitable substitute for pita bread in a recipe?

A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.


What can be used as a substitute for dry milk in bread?

You can substitute regular milk or non-dairy milk for dry milk in bread recipes.


What is a gluten-free substitute for bread crumbs?

Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.


What is a substitute for bread flour?

corn meal


What can I use as a substitute for dry milk in a bread machine recipe?

You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.


What is the bread from the lord?

its made up. Its actually bread without yeast( like what Jews have as a substitute for bread during passover)


What exactly does day-old bread mean and does it mean that you leave it out for a day not wrapped up?

It means bread that is dry and slightly stale, which is usually several days old. If you need stale bread (for stuffing, for example) and you don't have any, leaving it uncovered overnight is a good way to 'stale' it.


What can be used as a substitute for milk powder in bread?

You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.


Can you substitute flour for bread flour?

i would thank so


Can salt substitute be used for baking bread?

Yes it can, the substitute still has some of the same compounds as normal salt does.