If you want to make fresh bread into day-old bread, the easiest way to do so is to simply let it sit out at room temperature for a day. This will allow the bread to dry out slightly and become less soft and fresh-tasting. Alternatively, you can also achieve a similar effect by heating the bread in a low oven (around 200-250 degrees Fahrenheit) for a few minutes. This will help to remove some of the moisture from the bread and give it a slightly more stale texture. Keep in mind, however, that these methods will only give you a rough approximation of true day-old bread. For the best results, it's best to let the bread sit out for a full day before using it in recipes or serving it.
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
if the bread is older than 24 hrs it is day old bread
A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.
You can substitute regular milk or non-dairy milk for dry milk in bread recipes.
Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.
corn meal
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
its made up. Its actually bread without yeast( like what Jews have as a substitute for bread during passover)
It means bread that is dry and slightly stale, which is usually several days old. If you need stale bread (for stuffing, for example) and you don't have any, leaving it uncovered overnight is a good way to 'stale' it.
You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.
i would thank so
Yes it can, the substitute still has some of the same compounds as normal salt does.