What can you substitute for day old bread?

Answer 1

If you want to make fresh bread into day-old bread, the easiest way to do so is to simply let it sit out at room temperature for a day. This will allow the bread to dry out slightly and become less soft and fresh-tasting. Alternatively, you can also achieve a similar effect by heating the bread in a low oven (around 200-250 degrees Fahrenheit) for a few minutes. This will help to remove some of the moisture from the bread and give it a slightly more stale texture. Keep in mind, however, that these methods will only give you a rough approximation of true day-old bread. For the best results, it's best to let the bread sit out for a full day before using it in recipes or serving it.

Answer 2

Lightly toasted bread. It really depends on the recipe. If you have bread but it's fresh, just leave the slices out overnight to dry. In meatloaf, you can substitute raw whole oatmeal (regular or quick-cooking)or saltine crackers. In bread pudding, sponge or pound cake. For low-carb breadcrumbs, crumbled pork rinds. In stuffing, cornbread.

Answer 3

To keep bread fresh, keep it bagged, wrapped, somehow put it in a sealed container and it will stay fresh longer. To extend it's "life" longer, freeze it, but it won't stay fresh forever.

Answer 4

lightly toast the bread to dry out the bread.

Answer 5

You should put the bread always back in it's sealed bag or container. If you put it in a bread box, it will also stay fresher longer.

Answer 6

You should put in the microwave and warm it up

Answer 7

Freeze the bread overnight, and then thaw it out the following day.