0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Substitute for semolina flour?
Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
Can you make pasta with semolina flour?
All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are using it to make pasta though, try to use the pasta immediately. If you don't, the pasta's going to be mushy, because for some reason the semolina is what keeps the pasta firm.
Can you use Semolina flour instead of Tapioca flour in baking a cake?
I wrote the question, it is about using tapioca instead of semolina in a CHEESECAKE 'as a thickener' not using the entire amount of starch/flour in a regular cake. I am on a grainfree diet. The recipes I am using are from several different cultures. They use high protein cheeses like cottage cheese, ricotta cheese, quark and paneer. So far, 2 recipes call for small amounts of semolina which I cannot eat. Thanks
What type of flour is made from pasta?
most use Semolina....flour for pasta
Recipe that calls for semolina in a polenta recipe can you use semolina flour?
Yes, but you will need to spit in it first, as to get the right consistency
Which flour you use to make pizza?
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
What can you substitute for semolina?
condense milk
What do you mean by semolina?
Semolina is a type of flour used in making cereal and pasta.
Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Is semolina flour a bleached flour or is it a safe flour?
The differences are not important for the health.
What is the softest flour to use in baking?
The softest flour to use in baking should be semolina flour. When adding liquid to the flour, it is best to not overmix as the gluten doesn't form too much to make the result dense.
