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White sugar is the best sugar you can use in pumpkin pie.
sure you can! it will make pumpkin bred probably!
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
You could substitute splenda or another sweetener.
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Diabetic friendly foods are low in carbs and fat. They should use a no calorie sugar substitute rather than white or brown sugar. Whole grains are better than white bread or pasta.
if you really really really just HAVE to use a substitute, icing sugar or brown sugar may work, depending on what you are making.hope that helps.You can use honey. I use honey instead of sugar to make corn bread. I also put it spaghetti sauce, fruit bowls, and coffee, and oatmeal. You can use it to make a great syrup for canning fruit. You can also use the various brands of prepared stevia crystals. Honey is way more expensive than sugar, so you're not as prone to use as much of it as often, which, to quote Martha Stewart, "is a good thing."
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Sorbitol, which is a fake sweetener, is not safe to use as a substitute for sugar. The fake sweeteners contain large amount of synthetic additives which can be unhealthy for one to consume.
You will use 8 ounces of sugar.