Fruits and Vegetables

What can you use for pineapple extract?


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2008-05-22 22:27:02
2008-05-22 22:27:02

Pineapple essence from the supermaket or even use the pineapple juice

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You need to use buttermilk, crushed pineapple, sugar, and vanilla extract. All ingredients should be mixed and then placed in the freezer.

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Yes, you can use the vanilla extract instead of essence.

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You can always use a different flavoring/extract..but you will have a different flavored recipe.

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Ingredients1 c Sugar; white1/2 c Brown sugar1/2 c Pineapple; pulp & juice1 ts Lemon extract1 ts Butter12 ea Marshmallows1 c Nut meatsCook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.

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You can use a pineapple slicer for a variety of other fruits other than the vegetable. The basics of the pineapple slicer is just a corkscrew slicing motion that easily removes the flesh of the pineapple for eating.

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Difficult at best. This requires a considerable amount of force to get the slicer through the pineapple. Much better to buy pre-sliced canned pineapple, or pre-sliced pineapple at the deli salad counter if fresh pineapple is required.

You can use just about any extract. But it will flavor the dough. Almond extract is usually pretty good. Lemon or orange extract can also be good.

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