You can substitute plum baby food or plum puree for oil. Also, an egg yolk or canned pumpkin or cooked squash are all good substitues for oil in baking. You can also use mayonaise in cakes and it is delicious.
Pound cake recipes can be made to contain less fat with the subtraction of the amount of a few ingredients. By using less cream cheese and sugar in the recipe to make it less heavy, the pound cake will contain a lesser amount of calories than a cake with the full amount of cheesecake and sugar.
There are about 1,500-2,500 calories in a full chocolate cake, depending on the size of the cake and the recipe used.
Cupcakes are made with a plain or fancy cake recipe. What makes them cupcakes is the pan that they're baked in, called a cupcake (or muffin) pan. The only difference between cake and cupcakes is the size and shape of the cake and the difference in baking time (the smaller units bake faster than a full size cake). See the links below for some basic recipes.
For a short amount of time yes.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
Pay the full amount that you owe.Pay the full amount that you owe.Pay the full amount that you owe.Pay the full amount that you owe.
Ultimate Cake Boss does not exist. It's not a show. There's Ultimate Cake Off and Cake Boss, though.
For example, if you fill a cake pan more than half full... the cake will rise higher than the pan. The only problem with that is when leveling the cake, you might have to take more off if the sides are not even and the good part is it gives it more height. I have never really had anything else go wrong by putting in too much, it is pretty much your own opinion.
When filling cupcake tins, remember that your cupcakes are going to rise, so do not fill the tins all the way to the top. You should usually fill each cupcake tin about 2/3 full for decent-sized cupcakes.
about 10 lbs
I don't believe there is a recipe....but I loved those donuts way back when....I am going to experiment and try to duplicate that donut!!!!!
Hot fudge, chocolate and peanut butter cake, and popcorn brittle are three easy recipes that can be made in the microwave. For a full recipe guide, Babble is a good site that keeps recipes simple.