ya if you are allergic or if you do not have anything then you can substitute it
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
Soy flour is an acceptable substitute in many recipes.
Yes, you can use one part soy flour to four parts wheat flour.
enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid) water, sugar. contains 2% or less of each of the following: salt, potato flour, cultured wheat flour, yeast, distilled vinegar, dough conditionars, sorbitan monostearate, soy lecithin, milk, soy flour.
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
Ground soy beans.
No. Soy or soya are considered nouns for the plant and its extracts. It is used as an adjunct in terms such as soy sauce, soy flour, and soy milk.
Primarily from soy flour.
Well just use normal oil and flour. If you really need something close, get a different type of oil and flour. Like olive oil.
Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.
dip in soy-bean milk, or rice congee