You can use margarine
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
you can use 2 times as much but use butter or margarine
Yes but only sometimes. If u need 1 stick of butter you can use half a stick of butter and 8oz of buttermilk. up to 16 oz of butter milk -1 stick of butter.
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Need to know how much avocado to use instead of butter in a recipe....do I use half butter half avocado or no butter
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
Yes, you can. The ratio is the same. However, make sure that you let the butter sit out so that it is softened (room temperature).
what can replace cooking oil is butter. {duhhhh}
Yeah you can. Because you can replace oils for oils and fats for fats, and shortening is both, you can use butter as it is a fat. But since butter has about 15% water, you would have to use a tiny bit less butter or a tiny bit more of dry ingredients. :)