It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."
No, tofu is white.
The tuna was contaminated with bacteria from wolasofus, better known as the white dale.
Tuna sandwiches can be made of whole grain or white bread.
Not ALOT!
Canned tuna is cooked. You can eat it straight out of the can because of this. Tuna changes color when cooked, like most fish and other meats.
Basically.
The albacore is generally preferred because of its flavorful, white flesh.
Canned tuna requires draining and flaking.
Tuna is a red fish, this falls under the red meat and steak category.
Albacore Tuna is a type of tuna that has a pink colored flesh. Albacore has a steak flavor to the meat, as well as a mild flavor. This fish has also been called white tuna.
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