A food thermometer is a very accurate way to do lasagna, pot pie or food that has many layers. For chicken or pork- cut it open and see if it is pink. If not pink then it is properly coooked
They cooked it They cooked it
They cooked it!
go by the directions
No he did not make his own food servant made it for him
some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
Calamari should be boiled for about 30-45 seconds to ensure it is cooked perfectly. Boiling it for too long can make it tough and rubbery.
Calamari should be cooked for about 2-3 minutes to ensure it is perfectly tender and delicious. Overcooking can make it tough and rubbery.
To properly microwave chicken, make sure it reaches an internal temperature of 165F to ensure it is cooked thoroughly and safely. This can be achieved by microwaving on high power in short intervals, checking the temperature with a food thermometer, and allowing the chicken to rest for a few minutes before serving.
Body temperature of an adult live chicken is 100.5F
yes but not to much and make sure the food cools off before you give it to them
Cooked food is free from harmful bacteria as the cooking has sterilised it. If the the raw food drips onto the cooked food then it will no longer be free from harmful bacteria and could make you ill if you ate it. For this reason you must always store food that has been cooked or to be eaten raw (such as fruit) above the raw meat so that drips can not contaminate it.