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The ingredient in baking soda that causes baked goods to rise in the oven is sodium bicarbonate and alum or cream of tartar. Both alum and cream of tartar are acidic. Cream of tartar is used for alum free powders. Sodium bicarbonate is slightly basic.
The reaction between the two chemicals when moistened and heated produces carbon dioxide gas which causes the cake to rise as the bubbles of CO2 gas get trapped in the cake.
Wiki User
∙ 11y ago
Wiki User
∙ 7y agoThis is carbon dioxide as a gas.
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What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
What causes dough to rise when it is released?
Baking Powder.
Find out the ingridient that causes the cake to rise Explain the chemical reaction involved?
baking powder. i have no idea how it works though..
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
How do you use baking powder to make cookies rise?
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
How does baking powder affect density?
Baking powder reduces density. The action of the baking powder produces gas that causes the product to rise, making the dough or batter less dense.
Which makes waffles rise baking soda or baking powder?
baking powder
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
Why is there baking powder in cupcakes?
baking powder helps the cupcakes to rise
Which chemical change causes a cake to rise?
The thermal decomposition of baking powder. Baking powder is also known as sodium bi-carbonate or sodium hydrogen carbonate. When heted it undergoes thermal decomposition., releasing carbon dioxide in thre process. It is this release of CO2 that makes pastry rise when being baked.,
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
