Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.
Proteins, fats and carbohydrates all contain Carbon, Hydrogen and Oxygen. However, on top of that, protein ALSO contains nitrogen and this is what's different about it chemically.
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
Carbohydrates are healthier
fats > proteins = carbohydrates
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
The collective name for fats, proteins, and carbohydrates is obesity.
1. Carbohydrates 2. Proteins 3. Fats
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
fats and proteins
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Proteins contain nitrogen, which is not present in carbohydrates.
hi i think the beneficials of proteins and fats are.........
fats, proteins, and carbohydrates