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Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.

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12y ago
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12y ago

Proteins, fats and carbohydrates all contain Carbon, Hydrogen and Oxygen. However, on top of that, protein ALSO contains nitrogen and this is what's different about it chemically.

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Q: What 1 element distinguishes proteins from carbohydrates and fats?
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