Cubanelle peppers range color to a pale green/yellow when under ripe to a bright red when fully ripe.
There are many different types of chili peppers. Some types include cherry pepper, pimento chili pepper, cubanelle chili pepper, banana pepper, lemon drop chili pepper, charleston hot chili pepper and sweet bell pepper just to name a few.
yes
Most cayenne peppers are red, but some are green
It all depends on what type of mild chili you are talking about. Mild peppers include sweet green bell peppers, sweet red/orange/yellow peppers, Anaheim, Poblano, Cubanelle, banana pepper, etc. They vary tremendously in size and thickness of flesh so they will all yield a different number of teaspoons. Try to be more specific when posting your question.
sun tan peppers are peppers that are harvested when the color just starts to change. They are otherwise a normal bell pepper.
Although a red color is more associated with "hot" peppers, bell peppers come in several colors, often produced by selective breeding. They can be red, orange, and yellow.
The color depends on when the pepper was picked. Peppers that haven't ripened are green, then they turn yellow, and finally red when fully ripened.
I would pickle them. They maintain their flavor and crispness along with the color.
The peppers can be red or green in color. The heat producing part of the plant actually has no color at all.
Datil peppers are primarily grown on the island of St. Augustine in the Caribbean. It is used in any recipe that uses hot peppers. The ripe datil peppers are yellow to orange in color with an intense fruity flavor.
Because red and yellow peppers are sweeter.
Blue peppers are simply normal green bell peppers, cooked in a special manner that changes their color. There is also a type of chili pepper that grows blue, popularized by Che Guevara.