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The startch and iodine molecule interact- the electron energy levels are affected on the iodine enough to change the absorption spectrim and hence the color.
Red/White/Blue
Red/White/Blue
if you put iodine in food and it contains starch it should change color.
By using iodine, if the color changes from a medium brown to a very dark black, you will know that starch is present.
Meat does not contain starch. Without starch there is nothing to cause the brown iodine to change color.
Starch is not present. Iodine is an indicator for starch.
The startch and iodine molecule interact- the electron energy levels are affected on the iodine enough to change the absorption spectrim and hence the color.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
Red/White/Blue
Red/White/Blue
if you put iodine in food and it contains starch it should change color.
By using iodine, if the color changes from a medium brown to a very dark black, you will know that starch is present.
It turns a dark purple/black.
when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.
Use an iodine solution. it should be orange to brown to begin with, if there is a starch present, it will turn blue-black.
bread gives black-blue or deep blue color with iodine because starch is present in bread. ...