the color of white chocolate is sometimes white or it could be normal color brown . Although commonly called "chocolate", confections that lack the key ingredient 'cocoa' aren't really chocolate at all. White "chocolate" is pretty much powdered sugar, water, butter and flavoring. There are also health benefits found in Dark Chocolate and Milk Chocolate... So, the darker the chocolate, the better! Literally! Its the color of evaporated milk. Off white to creme colored.
The taste is what determines the color(dark chocolate/dark brown, white chocolate/white).
brown and white
Brown or white
white and brown
Of cource the color should not make a difference
The brown color is a result of the chocolate burning.
It's more the other way around. What gives regular chocolate its Brown color is cocoa, and White chocolate doesn't have any. Remove the cocoa from choclate and what's left is White chocolate.
Cocoa powder (the base for chocolate) is naturally brown, after it is roasted. This gives the chocolate a brown color. White chocolate is actually not technically chocolate at all, since it contains no cocoa. Instead, the milk fats, cocoa fats, sugar, milk solids, and cream give it the white color.
It is! White and dark chocolate are made of the same thing, chocolate. However, dark chocolate has a darker color than white chocolate, which makes it "perspire" more than white chocolate and finally makes it melt faster than white chocolate. But they both taste amazing melted or frozen!
When you breed those colors, could have different colors in your pupies. So could have a chocolate dog with wide white lines, a brindle color pupy or a white dog with brindle or chocolate patches.
White and black mixes with every color.