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the color of white chocolate is sometimes white or it could be normal color brown . Although commonly called "chocolate", confections that lack the key ingredient 'cocoa' aren't really chocolate at all. White "chocolate" is pretty much powdered sugar, water, butter and flavoring. There are also health benefits found in Dark Chocolate and Milk Chocolate... So, the darker the chocolate, the better! Literally! Its the color of evaporated milk. Off white to creme colored.

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โˆ™ 2009-04-01 01:31:35
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Q: What color is white chocolate?
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Does the color of chocolate affect the taste?

The taste is what determines the color(dark chocolate/dark brown, white chocolate/white).


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Where does the white in white chocolate come from?

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Cocoa powder (the base for chocolate) is naturally brown, after it is roasted. This gives the chocolate a brown color. White chocolate is actually not technically chocolate at all, since it contains no cocoa. Instead, the milk fats, cocoa fats, sugar, milk solids, and cream give it the white color.


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It is! White and dark chocolate are made of the same thing, chocolate. However, dark chocolate has a darker color than white chocolate, which makes it "perspire" more than white chocolate and finally makes it melt faster than white chocolate. But they both taste amazing melted or frozen!


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What is the difference between milk chocolate and white chocolate?

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What makes white chocolate different from dark or milk chocolate?

White chocolate isn't actually chocolate because it is not made of cacao. It is just called that because of its sweetness and texture. Both dark and milk chocolate are made with cacao - the ratios of ingredients are just different.there is no cocoa in white chocolate THX 4 USING WIKIANSWERS!!!!Main difference is that White chocolate doesn't have any cocoa in it, only cocoa butter. And it's from cocoa that regular chocolate gets its color.