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First, are they popular in Australia? In the grocery, are there several brands already? If not, why not? Maybe they are not popular. Ingredients - obviously, with Australia's grape production you have plentiful raisins. Would making the cookies with Shiraz raisins make them better? Or perceived as better? Oats are no problem, or sugar, or...

Maybe you use butter to make them or maybe coconut oil?

The point is a- is there a demand and b-how do you market your product. The laws and regulations for food production is something you can look up online or there is a government office that has a pamphlet with the details, that is just the boring part. The win or lose is - can you sell it, at what price, enough quantity, day after day.

Good luck!

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9y ago
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Q: What concerns would you have to consider when wanting to market oatmeal raisins cookies in Australia?
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