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Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
water boil`s faster at lower pressure at higher pressure the temperature needs to be higher for instance at 16 bar [don`t know the psi for that ]the temp is about 220 degrees Celsius
At lower pressure evaporation is increased.
in Lower pressure water does not have to get as hot to boil
No it's water cooled, but it is supplied with engine oil pressure for the bearings.
Yes. Cooling down water vapour removes energy. Pressure is a direct measurement of energy density (units for pressure: N/m2 which is the same as Nm per m3). So removing energy from water (thus cooling it) would lower its energy density, decreasing its pressure. Pressure directly influences volume, and so reducing pressure will reduce volume.
the lowest possibility -3 degrees this is because the ice normally melts at 0 degrees. so if the water was cooled really fast it would take time.
you lower its boiling point.
water
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
The atmospheric pressure is lower. When you are boiling the water, the water's vapour saturation pressure is able to match the atmospheric pressure faster therefore it boils faster and at a lower temperature.
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.
The water present in the watermelon will give the fruit moisture and will not allow the heat to react with it.
Wind is caused by differences in air pressure. An offshore breeze is the result of high pressure over land, and low pressure over the water. The high pressure air moves toward the lower pressure air. Or...if you just had this question on a test in the Ebus workbook, then the correct answer is B) Land mass has cooled down.
Water cooled.