There has to be A LOT of bacteria. The bacteria grows when exposed to light. They grow bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger and bigger. Well you get the point
there is yeast added to the bread which adds oxygen and makes it rise
yeast
Bread flour or self-rising flour It depends on the recipe
False
The slits stop the bread from rising too much.
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
Self rising flour
Bread flour or self-rising flour It depends on the recipe
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
i think stale bread is not necessary but fresh bread
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.