Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
Moisture and warmth are ideal conditions for promoting mold growth on bread.
no
Bread mold grows best in warm and wet areas.
Mold spores and the right conditions for them to grow into visible mold.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Under warm humid conditions,
Dark,damp
depends on conditions
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
Leave it in any warm moist place for a few days.
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.