answersLogoWhite

0

It originate from the mediterranean, so it is proberbly not from a single continent since it conclude vest-Asia, north-Africa and south Europe - and remember there is different species/cultivars.

But I think Europe is the most likely if you must choose:)

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What part of Italy does Italian parsley come from?

Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.


Can eating parsley make your first period come faster?

No.


Which continent did the pourtuguse come from?

The European Continent


Does parsley come from celery leafs?

No, parsley does not come from celery leaves; they are two distinct herbs. Both belong to the Apiaceae family, but parsley (Petroselinum crispum) and celery (Apium graveolens) are different plants with unique flavors and uses. Parsley is often used as a garnish or seasoning, while celery is commonly consumed as a vegetable. Despite their similarities, they have different growth habits and culinary applications.


What continent does the Etrean community come from?

The continent of Africa.


Which continent did the Nile River come from?

The African Continent


What continent do American come from?

Americans come from the country of the United States in the continent of North America.


Can you be allergic to cumin?

Yes, Cumin seeds come under PARSLEY family. Other PARSLEY family members are carrot, celery, dill, anise, coriander, caraway.


What continent does antarctica come under?

Antarctica is its own continent.


What Continent did a lot of the Explorers come from?

The Continent the explorers came from was Europe.


What other names is parsley known by?

Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.


When did flat leaf parsley come to Britain?

Flat leaf parsley, also known as Italian parsley, is believed to have been introduced to Britain in the 17th century. It gained popularity as a culinary herb due to its robust flavor compared to the more common curly parsley. By the 18th century, it became more widely cultivated and used in British kitchens.