The thyroid gland controls the rate that food is turned into energy. The thyroid gland releases thyroxin and if too much is release a person will lose weight.
Energy is needed to reproduce. Photosynthesis is how plants make "food". That "food" is turned into energy by cellular respiration. So, the more cycles of photosynthesis are done, the faster a plant grows.
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
the core inflation rate
the core inflation rate
Calorie
Thyroxine controls the rate of chemical reactions or metabolism in the body
A substance in the blood that controls the rate of respiration is Carbon Dioxide. It stimulates the brain that controls the respiratory rate.
No. The medulla controls heart rate, along with breathing and digestion.
Thyroxine produced by the thyroid controls metabolic rate.
Metabolism.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
The nervous system controls heart and respiratory rates.