1 block of any hard cheese
1/2 cup cornmeal
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon tabasco
1 medium egg
1/2 cup finely grated cheese
Buttermilk
Place cheese in freezer for one half hour. Remove cheese and cut into 1" thick strips just before cooking. Mix batter; add corn meal and flour, salt, tabasco, egg and add buttermilk until at a consistency slightly thinner than toothpaste.
Dip cheese sticks into batter (use toothpicks to handle them) carefully place in a pan of hot oil making sure that oil covers good, do not put in to many at once or they will stick together. When browned evenly remove and immediately roll in grated cheese.
You use a cheese grater , as shown in pic above
you can use it for a salad
Depends how you use it, maybe squirty cheese could be... Use it like body chocolate.... if you get what im saying ;-)
Any hard crumbly cheese, such as Cheshire, Wensleydale or Caerphilly.
You could but I think it would taste awful.
Some creative ways to use frozen string cheese in recipes include wrapping it in puff pastry for cheese sticks, slicing it and adding it to salads or pasta dishes, or grating it and using it as a topping for pizza or casseroles.
The Native Americans used sticks(tree sticks), carved them, and used whatever kind of fur or resource they could use for a net.
cheese cream or cheese and cream or cream and cheese
you could use it as a ruler, because it has a straitedge
No, it hasn't the slightest resemblance to Parmesan
Parmesan cheese is normally shaved atop a Ceasar salad.
Well if you like cheese you could put some gentle cheese dip in it.But if you don't like cheese dip you could always use mild Tabasco sauce.