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The United States ranked fourth in the world in mean annual per capita pasta consumption. Italians consumed over 59 pounds per capita annually and Venezuelans nearly 28 pounds, while Americans ate 19 pounds apiece annually

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13y ago
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1mo ago

In the 1990s, the countries that consumed the most pasta per capita were Italy, followed by Venezuela and Tunisia. Italy, the birthplace of pasta, has traditionally been a top consumer of pasta dishes.

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Q: What countries consumed the most pasta per capita in the 90s?
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