United States
I would say Italy, although Greece is a possibility.
Papayas are in their peak season from June until September, though they are available in supermarkets year round. They are usually harvested while still green, and will then ripen within one to two weeks.
I don't think so. I regularly keep green papaya in my fridge and it has always stayed green. You can eat it that way. It makes a great salad if you shred it and add other veggies like diced tomatoes and shredded carrots. Yum! The traditional dressing is with fish sauce, but you could substitute soy sauce.
Papaya Lime & Coconut Salad
eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
Detroit!!
Celery is definitely a salad green
Tom Yoong, Somtam, Papaya Salad, Nam Tok.
New York
Possible in Carpi Italty